The food cannot dry out in the Quarter Acre Pot, burn, boil over or be over cooked, avoiding scorching or evaporation – “no death by boiling”.

The slow and gentle cooking method of the QAP ensures that cuts of meat stay moist and tender

"We brought the QAP at the Ashburton Motor Home show as the sales pitch sounded great.
Decided to try it out with the pasta and was so pleased with the result. Decided to try Lambshanks and rice pudding.

What can I say but Thank You Thank You Thank You.

I prepared it all in the morning and dinner was so yummy and the meat was falling off the bones.  The vegies looked like I had just put them in but cooked to perfection.
The rice pudding was so creamy.

The big bonus was that I did not have to be in a hothouse while they cooked - brilliant is all I can say!“

Frances Walker